Dining at Glenmorangie House is an experience in itself. It’s an integral part of your stay and a real highlight for many guests. Breakfast, lunch and dinner all come with mouthwatering surprises, as new flavours and combinations mix with traditional Scottish favourites.
And we specialise in creating dishes that enhance the enjoyment of Glenmorangie single malt scotch whisky.
Our award-winning Head Chef, John Wilson, prides his team on using as many locally sourced ingredients as possible, so you will enjoy the very best meat, seafood and vegetables from the surrounding area. From the wonders of a full Scottish breakfast to four and five course tasting menus featuring the likes of freshly caught lobster, venison and passion fruit tart drizzled in a sauce made with Glenmorangie 18 Years Old.
Guests eat together around the dining table and the incredible food is the touchstone on which new friendships are made. More often than not, the conversation (and the Glenmorangie single malt scotch) flows into the early hours.