You needn’t look far to discover why the food here has been so well-awarded. Just wander down to our centuries-old walled garden and take a peek at the quality of the vegetables, herbs and soft fruit. Then, slightly further afield, there’s the fresh seafood from the waters not two hundred yards away, the world-renowned beef and lamb raised on Ross-shire’s coastal grazings and the ample game from neighbouring estates. With such fine ingredients handled carefully by our talented chefs, every meal is not just a special social occasion, but a culinary event too.