Sample menus

Menu 1

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Blue Cheese and Red Onion Soda Bread or Ardbeg Grist Rolls
Freshly baked in House
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Glenmorangie Lasanta
Langoustine with Spiced Mango and Avocado Salsa,
Apricot and Plum Sauce, Sakura Cress dressed with Walnut and Linseed Oils
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Glenmorangie Original
Iced Smoked Kalamansi Sorbet with Naked Glenmorangie
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Glenmorangie Quinta Ruban
Black Pepper-crusted Scottish Beef Fillet Marinated in Quinta Ruban with Gingered Pak Choi, Pumpkin Gnocchi and Mushroom Consommé
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Glenmorangie 18 Years Old
Passion Fuit and Valrhona Chocolate Tart with Coffee Bean and Valrhona Chocolate Ice Cream, and Glenmorangie 18 Years Old Anglaise Sauce
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Ardbeg Uigeadail
Parmesan Cheese and Oatcakes
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Coffee and Petit Fours
Served in the Buffalo Room with a roaring fire
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Menu 2

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Warm Cadboll Bread Rolls
Freshly baked in House
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Balintore Lobster
With Mango and Avocado Salsa, Micro Greens and Pimento Syrup Dressing
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Haggis Neeps and Tatties
With a wee dram of Glenmorangie
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Seared Fillet of Fearn Lamb
With Dauphinoise Potatoes, Onion Chutney and Braised Savoy Cabbage, Girolles with Port Wine Jus
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Iced Glenmorangie Sonnalta PX Parfait
with Pickled Fruits and Oatmal Crumble
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Coffee and Petit Fours
Served in the Buffalo Room with a roaring fire

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• Sample menus

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Our Awards

Glenmorangie House holds the prestigious Michelin Hotel Guide single ‘Red House’ symbol – one of only nine in Scotland. It has also been awarded two Red Rosettes for its food from the AA hotel inspection service and three Red Stars and a red rocking chair for its exceptional accommodation and service.

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